Name: Gluten Free Hot Cocoa Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: Artisana Nut Butter, Raw Cashew; O Organics Almondmilk, Organic, Original, Unsweetened; Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Super-Fine Natural Almond Flour; cacao powder; Bob's Red Mill Arrowroot Starch, Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Creative Snacks Co. Dark Chocolate Almd Butter Nut; SIGNATURE SELECTS Marshmallows, Large; Toll House Dark Chocolate Morsels

Combine all ingredients with a rubber spatula in a mixing bowl except for the marshmallows and melted dark chocolate.

Use a 2 tablespoon cookie scoop. Roll and flatten the dough (see photo above) onto a cookie sheet lined with parchment paper.

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Bake at 350 degrees F for 6 minutes.
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Remove from the oven and place 3 mini marshmallows on top of each cookie.

Place the cookies back into the oven for 3-5 more minutes.

Let the cookies cool completely on a cooling rack.

Drizzle the cookies with melted dark chocolate.

Place the cookies into the fridge for about 30 minutes so that the chocolate drizzle can harden on top and enjoy!

Gluten Free Hot Cocoa Cookies

Serves 12

8 mins prep

11 mins cook

0 mins total

What you need

How to make