Gluten Free Hot Cocoa Cookies
Serves 12
8 mins prep
11 mins cook
0 mins total
Gluten Free Hot Cocoa Cookies are soft, chewy, chocolaty and delicious! They are egg free, oil free and made with healthier ingredients!
Combine all ingredients with a rubber spatula in a mixing bowl except for the marshmallows and melted dark chocolate.
Use a 2 tablespoon cookie scoop. Roll and flatten the dough (see photo above) onto a cookie sheet lined with parchment paper.
Bake at 350 degrees F for 6 minutes.
Remove from the oven and place 3 mini marshmallows on top of each cookie.
Place the cookies back into the oven for 3-5 more minutes.
Let the cookies cool completely on a cooling rack.
Drizzle the cookies with melted dark chocolate.
Place the cookies into the fridge for about 30 minutes so that the chocolate drizzle can harden on top and enjoy!